Tagani Wines

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Negroamaro D.O.C. red wine
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Negroamaro D.O.C. red wine

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600 Unit/Units bottles
Place of Origin:
Alcohol Content (%):
Brand Name:
Tagani wine
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Tagani Wines
Italy Italy
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Products details

Item specifics

  • Place of Origin: Italy
  • Alcohol Content (%): 13
  • Port: Italy
  • Brand Name: Tagani wine
  • Taste: Dry
  • Payment Terms: L/C,T/T,Western Union,MoneyGram
  • Use: Table Wine
  • Product Type: Wine
  • Type: Red Wine


Grapes - Negroamaro

Grapes – Negroamaro its cultivation dates back to Greek colonization in the eighth - seventh century. B.C. prefers calcareous clay and spread, becoming today the most widely grown grape in the provinces of Brindisi and Lecce, where he participated in a predominant production of most red and rosé wines of these provinces.


Production techniques – After crushing, the must remains in contact with the skins for a period of maceration of 7. The fermentation temperature is kept within 24 to 26 ° CA After fermentation, the wine stays in barrels for 12 months.


Tasting Notes


Color – Dense ruby.


Aromatic – The aroma affects the expression of bold and decisive.


Taste – From the typical dry note the source of its name typical of the Negroamaro.


Serving – Spicy pasta dishes, and the second light-meat game and cheeses with great seasoning. It can be tasted at 16/18 ° C.


Alcohol -  13% vol.

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